Sichuan pepper is sold as whole berries or a ground powder. Try to buy the freshest berries you can, as they quickly lose their pungency.

Read more: 21 Delicious Ways To Use Up Leftover Rice Cheese is ... In the case of a feta and orzo stuffed peppers recipe, cooked pasta can also be used for an unusual twist. The Mediterranean ...

Pepper chicken is great for batching cooking or meal prep as the strips of peppery chicken can be stored in the fridge ready to be used in many different ways ... 2023 this recipe was costed ...

Inspired by 2022 F&W Best New Chef Rob Rubba's vegetable-forward fare at Oyster Oyster in D.C., the F&W Test Kitchen tosses shishito peppers and corn with olive oil before grilling and topping on ...

Get ready to elevate your snacking game with these 15 creative bell pepper snack ideas! Whether you're craving something ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

I decided to try stuffed-pepper recipes from Ree Drummond, Giada De Laurentiis, and Alex Guarnaschelli to find out which homemade version I liked best. Here's how the recipes stacked up.

Creamy pumpkins or squash (or sweet potato) accompany the bewitchingly comforting West African pepper soup spices. The soup is dressed with crumbed sweet plantain chips and toasted pumpkin seeds ...

The pastry recipe for this pie is basic and quick to make, but you can easily use ready-made puff pastry from your local store. The pepper steak filling is rich, peppery and absolutely delicious.

This recipe is easy, quick and famous chinese simple chicken recipe. This recipe is a Southern style crispy coating and deep-fried until golden and crispy. Ghost Pepper Popcorn is hot.  ...

I go the sheet-pan route in this recipe, roasting gnocchi alongside Italian sausages (you can use pork, poultry or plant-based) and sweet bell peppers to make a rich, savory one-pan meal.

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.