This innovative savoury pastry has beaten 900 entries to win the British Pie Awards – our writer tried it for herself ...

Under the broad definition of a pie as a filled, baked pastry shell, history has provided a wide range of pies. Egyptian ...

Yesterday evening in Melton Mowbray, Leicestershire, a panel of judges chomped through more than 900 pies all vying to become ...

This vegetable pot pie features hearty lentils, earthy mushrooms, potatoes, and miso for a rich and umami-filled vegetarian main dish.

The Reuben – proudly proclaimed as “OUR MOST POPULAR SANDWICH” on the menu – arrives with a generous stack of corned beef, tangy sauerkraut, and melted Swiss on marble rye, with Thousand Island ...

A Scottish butcher's kebab pie has taken the top spot as "pie of pies" at the British Pie Awards. The fusion pie, made by ...

The sweet pie hole menu reads like a greatest hits album of dessert classics, each one executed with precision and ...

Matthew O'Callaghan, chairman of the Melton Pork Pie Association and host of the British Pie Awards, congratulated the ...

Just in time for Pi Day, pastry chef Colleen Murphy of Blue Duck Tavern took to Good Morning Washington for a lesson in ...

For British Pie Week (March 3-9), expect the British classic to take centre stage. There are countless specials on, including collaborations that would never have happened before 2025. Among the ...