I also poured all my Brisket juices into the pan as well. Next strain out your beans and corn. The only beans I did not strain were my pinto beans and my chili beans both had a chili sauce on them.

Glistening brisket with pepper-crusted bark, plump and snappy sausages, and tender pork ribs, all of it flanked by some combination of coleslaw, potato salad, pinto beans, pickles, and slices of ...