Here are seven of my favorite beans and how to use them in your cooking: They might be small in size, but black beans are BIG in flavor. Packed with earthy richness, they bring deep umami to any ...

Tinned black ... beans ready in no time! Use the leftovers to make molletes – a Mexican version of beans on toast, with melty cheese and a refreshing spoonful of pico de gallo salsa on the ...

Serve with tortilla chips. Cowboy caviar, also known as Texas caviar, is not just another salsa recipe. This fresh, chunky dip is full of black-eyed peas, black beans, bell pepper, onion ...

Layers of seasoned ground beef, black beans, corn, salsa and cheese get nestled together and baked to bubbly perfection. The finishing touch? A layer of broken-up Doritos that turn crisp and ...

These recipes include a yummy cauliflower pizza, citrus salmon, and black bean soup. The Pioneer Woman airs every Saturday at 10 am ET on Food Network.

These little jars are like nachos for the road—with plenty of protein from zesty black beans and taco-spiced Greek yogurt, heart-healthy fats from avocado and a little crunch from toasted corn.

Try recipes like Chilaquiles Casserole and Anti-Inflammatory Sweet Potato-Black Bean Stuffed Peppers for ... the liquid from the tangy tomatillo salsa and summer squash is absorbed by the quinoa ...

This classic black bean chilli is topped with a genius vegan pulled "pork". Use a mixture of shiitake and closed-cup mushrooms for taste and texture. Each serving provides 306 kcal, 9g protein ...