There are many stereotypes that surround Polish food – people tend to think it’s quite heavy and meaty. Comfy? Possibly, yet not too varied or subtle. Fatty, brown, purely potato-based … even boring.

Agriculture and food processing is a very important branch of the Polish economy. Further development of this sector will have a significant impact on the condition of Polish agriculture. The ...

A trip to Poland is one where you need to build in plenty of time to sit down and enjoy the delicious food this country is known for. Whether you’re strolling through a market in Krakow or ...

With the popularity of food travel shows, the rise of international dishes like Basque cheesecake and Japanese ramen, and the ...

With three people fed for about £50, this family-run Polish restaurant offers amazing value - and delicious food.

Get ready, wine lovers! The Polish Wine Fest is back for its 4th edition, promising a full day of discovering new wines alongside a schedule of masterclass tastings.

Based on a family recipe, Wurst Behavior’s Kielbasa is made in-house and served on a toasted bun with caramelized onions, ...

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Community fridges or food-sharing points in Poland are publicly accessible refrigerators where people can donate or take surplus food for free, aiming to reduce waste and support those in need ...