Jelly nail polishes provide nails with a semi-sheer wash of color and high-shine finish, giving manicures a glazed appearance ...

Pulaski Day festivities at Chicago's Polish Museum of America honored the "Father of American Cavalry," 280 years after his ...

Mark Dziadula sinks his teeth into his first paczek, a Polish doughnut traditionally served at a special time of year.

The pastry, typically enjoyed on “Pączki Day” (also known as Fat Tuesday), is a sweet reminder of Polish culture and the resilience of family recipes passed down through generations.

But she's gearing up for Easter with an extensive menu including white chocolate raspberry cookies, nut rolls, Polish sweet bread, pies, cheesecake, brownies, dinner rolls, Kaiser rolls ...

Bakers Dozen Bake Shop in South Bend is one of the only traditional Polish bakeries. Normally, they’re not open on Tuesdays.

Since opening almost 30 years ago, the bakery has been a staple of the local community, serving up paczki along with Polish sweets like kolaczki, a small cream cheese dough cookie filled with jam ...

Platinum medal, and 23 other vodkas received Gold Medals at the 2025 Beverage Testing Institute Vodka Judging.

The Polish Catholics brought the tradition of using up and clearing pantries of fats such as butter and lard and sweets, ahead of the Lent, the 40 days of fasting and reflection leading to Easter.

In Poland, it is a tradition to eat them the Thursday before lent. However, in the United States, they are enjoyed the Tuesday before. The celebration dates back to the middle ages and has evolved ...