2. Add chicken pieces and simmer for about 10 minutes. 3. Add the cornflour mixture and cook till the chicken is tender. 4. Add the onions, carrots, celery, salt, soya sauce, chilli sauce and vinegar ...

This quick chicken and sweetcorn soup is a perfect way to use up scraps of chicken leftover from a roast. Use fresh stock instead of stock cubes if you like. Each serving provides 124 kcal ...

Cold weather and soup is one of the greatest pairings in this universe, and now that we’re in the heart of winter, you may be wondering where to get some. But restaurants are expensive and often ...

Progresso has come up with a new way for soup lovers to consume chicken noodle soup this cold and flu season. The soup company announced Thursday it is launching Soup Drops, a chicken noodle soup ...