Roll the flap around the loin; if the skin is a separate piece, drape it over, and secure the whole porchetta ... of the oven and heat to 500 degrees (475 degrees convection). Roast.

Porchetta is the roast pork of choice in central Italy. It’s often sold by street vendors outside shopping plazas, at ...

Use our roast calculator to work out the exact pork belly cooking times and temperatures. Preheat the oven to 240C/220C (fan)/Gas 9.. Dry the pork belly skin with kitchen paper. Mix the thyme ...

Roast pork shoulder with the perfect crackling gets a Hairy Bikers' Med makeover with smoky Spanish spices. Serve with simple potatoes and the tasty pan juices. Preheat the oven to 230C/210C Fan ...