Shepherd’s pie is a beloved British classic — easy, thrifty and downright comforting. Traditionally made with lamb, it’s ...

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To make tender mashed potatoes, chefs advise choosing starchy varieties of potatoes. These can be round potatoes with light ...

1. You can use ready-made mashed potatoes or boil potatoes with salt. 2. Drain and mash. 3. Add all other ingredients. 4.

Meatloaves in food photos are often seen with green beans, mashed potatoes and gravy or sauce. These are classic ...

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A reference to sweet potatoes may immediately conjure images of Thanksgiving dinner tables, where the popular tuber often is ...

With more than 200 varieties sold in the U.S. alone, potatoes are easily one of the most diverse foods around. They’re also ...

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Boiling potatoes adds some extra moisture, so it's important to let them dry out since water-logged potatoes will never reach their crispiest potential.

A good baked potato must be soft and fluffy inside with a golden, crispy exterior. The air fryer does the job.

Melt the butter in a saucepan for the mash, add the mash and cream and mix thoroughly, serve a big spoonful with the sausages and onions and gravy. Stand back and marvel at what you have just created.