Pound cakes are easy to make and even easier to eat. Our pound cake recipes range from a simple version of the French classic ...

Our best pound cake recipes on TODAY Food include old-fashioned versions that our super moist, plus modern-day recipes that are fit for a party.

National Pound Cake Day is the perfect time to enjoy this classic dessert. Known for its rich, buttery flavor and dense ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients ...

Pound cake cupcakes transform the buttery, velvety dessert into one you can take to picnics or potlucks and not have to ...

About Pound Cake Recipe: Pound cake of British origin is traditionally made with a pound of each of it's main ingredients: flour, eggs, sugar, vanilla essense and butter.

In honor of National Pound Cake Day, Taste T Cakes CEO and Founder Terri "TBomb" Long stops by to share her pound cake recipe ...

You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up ...

Add half of the flour mixture and beat on the lowest speed until just combined. Beat in 1/4 cup room-temperature whole milk, 2 teaspoons vanilla extract, and 1 teaspoon almond extract on low speed ...