You can buy shrimp with or without the shell, depending on your preferences and the recipe you plan to prepare. Shrimp with ...

While it might seem tempting to get fresh shrimp from the seafood counter ... Here's how to make blackened shrimp with ...

The shrimp will poach in the hot grits. Cooking the raw shrimp in the hot grits is the technique that I learned from Nathalie Dupree. Not only is it a real timesaver, but the shrimp juices deepen ...

This iconic dish features the "Holy Trinity" of vegetables —onion, celery and green bell pepper — forming the aromatic base ...

Frozen seafood left out for long periods will spoil if it thaws. Some people eat raw shrimp, but cooking it thoroughly significantly lowers your risk of illness. It's important to choose and ...

You can sometimes find fresh prepared (cleaned) squid and peeled fresh shrimp in supermarkets. If you like, use these - it will save a little time.

Celebrity chef Bobby Flay's simple grilled shrimp is an irresistible blend of garlicky, spicy, and smoky flavors. Made from just a handful of ingredients, this spicy, succulent grilled shrimp from ...

You can also use another type of raw seafood (or small pieces of raw meat) in place of the shrimp, or ... serve the rice with lime wedges. After preparing all the ingredients, the rice should ...

the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the tender pasta. Tomatoes, fresh basil and garlic come to the party, too, making this quick-to-prepare dish a ...