And the sealed pressure cooker eliminates the need for topping up the water. In all, a chicken stock that would take 4 hours to cook on the hob is done in 45 minutes (and there’s no steamy kitchen).

Growing up, I was always given a can of Campbell’s chicken noodle soup and a handful of saltines when I was feeling under the ...

Craving chicken biryani but short on time? Use a pressure cooker! It makes it quickly, easily, and equally flavourful! Here's how you can make this aromatic dish in a jiffy! Heat ghee in a pressure ...

A Sydney mother and her young son have been left traumatised after their ALDI pressure cooker ‘exploded’ with boiling chicken stock inside. Giovanna Simonetti, 36, had been making the stock in her ...

That is until I discovered the magic of cooking them in a pressure cooker. Not only does it cut down the cooking time ...