Grist examines an Indonesian staple, oncom, that's shaking up the restaurant scene—and may just end up preventing a big source of emissions.

35-36 Further, soy products are free from cholesterol and contain little or no artery-clogging saturated fat. 376 Eating soy and other plant proteins in place of animal protein can improve heart ...

These 9 vegan bacon brands are perfect for breakfast, lunch, or even dinner! BLTs, crispy bacon strips, and more are getting ...

Trader Joe's seems to retire just as many products as it introduces to its stores. Here are some of the discontinued ones ...

Researchers at the Center for Advanced Bioenergy and Bioproducts Innovation (CABBI) have developed a new sorghum variant that ...

Nature has always been a powerful source of inspiration, with inventors diving into the world around them for new ideas. From ...

"The successful development ... highlights a significant leap towards sustainable solutions." Items such as food trays could ...

Jewish comfort foods are getting a glow up, thanks to a new generation of entrepreneurs intent on bringing kosher food to the masses, from Chutzpah's brisket dumplings and Schmutz's fig and pistachio ...

Think about all of the corn stalks, sunflower stalks, waste from annuals, Christmas trees, coconut shells, bean pods, peanut hulls and other such materials that are removed to get the edible or useful ...