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4. Bake the loaf in the center of the oven for about 30 minutes, until it is golden and risen. Let the bread cool for at least 15 minutes before unmolding and serving.

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Combine butter, garlic and salt in a small saucepan and melt. Stir in parsley. Cut the bread on a diagonal into 1" diamonds but do not cut all the way through the bread. Use your fingers to pry ...