Should only take about 20 mins. While quinoa is cooking, arrange spinach leaves, roasted tomatoes, and feta on a plate. Spoon on cooked quinoa (as much as you want). Drizzle with dressing.

Rinse the quinoa in a sieve until the water runs clear. Drain well. Bring the stock to the boil in a saucepan. Add ½ t salt, the quinoa and chickpeas. Bring back to the boil and add the spinach.

Today, I have roasted them with balsamic and olive oil, then added a selection of other ingredients to make a light, tasty salad. For the dressing I like to use manuka honey - it's my favourite.

Add the avocado in right before serving to not only prevent the avocado from browning but also breaking down too much when tossing the salad together. Add the warm quinoa and spinach in a large bowl.

Apple Spinach Salad with Cranberries and Feta will make your taste buds happy ... Sliced avocado, pomegranate seeds, cooked quinoa or farro for added texture and nutrition, shredded carrots ...

Season the dressing with salt and pepper. Place the quinoa in a salad bowl along with the spinach, basil, strawberries, goat cheese and almonds. Add the dressing and toss to combine all ...

Steam the washed, wet spinach leaves until wilted, then mix with half the dressing. Cut the chorizo into chunks then halve lengthways. Pan grill, cut side down. To serve, place a spoonful of cooked ...

This quinoa salad is a good one, filled with colorful winter veggies like beets, squash, cauliflower and spinach and spiced with a complex, sweet-savory spice blend from Morocco called Ras el Hanout.

This quinoa salad is a good one, filled with colorful winter veggies like beets, squash, cauliflower and spinach and spiced with a complex, sweet-savory spice blend from Morocco called Ras el Hanout.