One way to address this? Learn how to read nutrition labels, UNICEF and several health experts suggested. They're also urging governments to introduce front-of-package labels that can indicate whether ...

Calorie labels on restaurant menus are ‘triggering ... on both obesity and eating disorders when making decisions about nutrition labelling.’ The measure was introduced by the Government ...

The agency has decided it’s time to make nutrition labels impossible to ignore, slapping simplified warnings on everything, including that “healthy” granola bar that’s a cookie in disguise. Both sides ...

Jan. 24, 2025 — We're nearly one month into 2025, but if you're struggling to hold onto your New Year's resolution, stay strong, as new research shows that forming a healthy habit can take ...

These two commercial diet programs focus on weight loss, but they use different approaches to help you achieve that goal. The Latest These two well-established weight loss companies can help make ...

You can enjoy this versatile cheese by itself or as an ingredient in recipes. The nutritional profile of cottage cheese varies depending on the level of milk fat used, and the amount of sodium added.

What do instant oatmeal, cookies, and canned veggies have in common? They are all foods that can be high in sodium—and you ...

Nutrition disorders are diseases that occur when a person's dietary intake does not contain the right amount of nutrients for healthy functioning, or when a person cannot correctly absorb ...

Mounjaro can cause mild to moderate side effects, such as nausea, vomiting, constipation, and indigestion. According to Eli ...

The new front-of-package nutrition labels (coined the "Nutrition Info box") will simplify information on saturated fat, sodium, and added sugars. HealthDay News — The US Food and Drug Administration ...

Mexico’s decision wasn’t the first of its kind, though. Chile pioneered the introduction of nutritional warning labels to the front of food packages in 2016 — and it proved effective. According to a ...

“What he's suggesting is taking on the food industry,” said former New York University nutrition professor Marion Nestle. “Will Trump back him up on that? I’ll believe it when I see it.