Oxtail is the perfect meat for cooking in the slow cooker. It’s full of flavour and becomes melt-in-the-mouth tender. Use the microwave to cook the potatoes for an easy gnocchi, or use shop ...

This slow-cooked beef ragù is perfect for batch-cooking and because it's cooked in the oven it's low effort. Serve three tablespoons of ragù to every 100g/3½oz serving of fresh pasta. Preheat ...

For a cozy winter dinner try this gluten-free and vegan pulled aubergine ragu with hummus mashed potatoes, it's a super ...

Beef and Mushroom Ragu with Pappardelle is a hearty and flavorful Italian pasta dish. Tender beef is slow-cooked with aromatic vegetables, mushrooms, and herbs, creating a rich and savory ragu sauce.

Enjoy this heartwarming Short Rib Ragu with your family and friends, and let this dish become a comforting staple in your home cooking repertoire! Immerse yourself in the rustic charm of this Short ...

Well-known Italian brand Ragú has teamed up with Hot Ones, a talk show featuring celebs and hot wings, to bring you three ...

Fettuccine with White Chicken Ragu is a delicious and comforting pasta dish. The creamy white sauce is made with tender chicken, onions, garlic, and herbs, creating a flavorful and hearty ragu. The ...

Taste and add the salt only if needed (the reduced chicken stock provides plenty of salt). The duck ragu pasta sauce is now ready to use. Keep warm until ready to toss with the pasta. Don’t forget to ...

1. Heat 4 T oil in a large pan over a medium heat. Add the onions, carrots, celery and bay leaves and season. Cook gently until completely soft and lightly browned. This can take up to 20 minutes. 2.