Chef Jean-Pierre on MSN1 lá
Short Rib Ragu A Family Recipe!
Enjoy this heartwarming Short Rib Ragu with your family and friends, and let this dish become a comforting staple in your ...
For a cozy winter dinner try this gluten-free and vegan pulled aubergine ragu with hummus mashed potatoes, it's a super ...
Ragù is the traditional Sunday lunch for most southern Italian families: the tomato sauce dresses the pasta and the meat is served as a main course. Heat the olive oil in a large saucepan, add ...
Use the microwave to cook the potatoes for an easy gnocchi, or use shop-bought. This recipe needs a large slow cooker. To make the ragù, heat the oil in a frying pan over a medium–high heat and ...
Beef and Mushroom Ragu with Pappardelle is a hearty and flavorful Italian pasta dish. Tender beef is slow-cooked with aromatic vegetables, mushrooms, and herbs, creating a rich and savory ragu sauce.
Place the dried mushrooms in a bowl of boiling water. Leave them for about 15-20 minutes until they swell and soften. Then drain them and keep the water they soaked in. Place a large deep frying pan ...
Toss ragu with pasta – Bring a large pot* of water to the boil ... Using duck breast or just duck leg is not recommended for this recipe – they are quite lean. 4. A box grater is a nifty way to make ...
Heat the oil in a large saucepan over a high heat and sear the brisket all over. Remove the brisket and reduce the heat. Add the carrots, celery, onions, leeks, bay leaves, thyme and oregano. Cook ...
Fettuccine with White Chicken Ragu is a delicious and comforting pasta dish. The creamy white sauce is made with tender chicken, onions, garlic, and herbs, creating a flavorful and hearty ragu. The ...
Let flavors develop slowly with this low-sodium lamb ragù recipe that gets its delicious flavor from herbs, spices and time. The key to a delicious ragù is to give it time to cook and develop flavors.
This recipe forms part of the October 15 meal planner created in partnership with New World. Half of the ragu recipe is served here with pasta, the other half is used to make a potato-top pie for ...