When it comes to desserts that are both stunning and delicious, the Raspberry Mocha Galaxy Layer Cake is in a league o ...

cake board or cake stand. Spread a layer of buttercream over the sponge, followed by a generous layer of the raspberry jam. Repeat with another layer of sponge, buttercream and jam and finish with ...

with a raspberry jam layer and a marbled chocolate topping. Preheat the oven to 170C/160C Fan/Gas 3½. Lightly grease a 20cm/8in square cake tin and line with baking paper; leave some paper ...