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Spread the raspberry jam all over inside of the cooled sponge, leaving a 2cm/1in border at the long edge that’s furthest from you. Spread most of the cream on top of the jam. Roll up the sponge ...

The deliciously sweet raspberry jam will have you coming back for an extra spoonful. With only three ingredients you can make a sweet and jam that you will want to spread on muffins, biscuits ...

Carefully lift the cold cake out of the tin on the paper. Spread the top with raspberry jam. To make the buttercream, beat the butter in a freestanding mixer or using an electric hand-held mixer ...

So, one such jam is Raspberry jam from Cake Ideology, which gives us that tanginess we want and ... Let me tell you something, how about having your favourite jam spread with bread without cheating on ...

Transfer the jam to warm sterilized jars and seal. Variation: Raspberry And Kirsch Jam: Make the jam as above, stirring in 2 to 3 tablespoons Kirsch (or to taste) to the jam just after setting ...

Combine the black beans, dates, jam, and vanilla in a food processor. Blend until smooth. Add the flour, cocoa powder, and salt and blend again. Pour into the prepared pan and smooth the top with ...

They were originally made with ground almonds, but coconut was added to help preserve them for long journeys. They must have seemed extremely exotic at the time, as coconut would ...