Here are some recipes for mocktails that you can craft at home to make the last couple weeks of Dry January a little more ...

From a margarita to a Paloma, here are seven of the best tequila cocktail recipes you need to know and should make, including ...

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

Ponzu sauce is a Japanese go-to that will enhance all kinds of dishes. Our recipe contains one must-have ingredient that will ...

A friend dropped off 8 dry coconuts for me last week and I was happy as can be. You all already know that I am nuts for ...

It's normal to crave sugar during a month of sobriety. Here are the desserts you should make according to your favorite ...

I love to cook, but I have also encountered many obstacles that make it hard to keep that passion alive. Picky kids who won’t ...

The idea for pick-and-mix came from the USA in 1886. In the early 1900s, boiled sweets from Barker and Dobson, including ...

While there is no shortage of non-alcoholic drinks on the market that mimic the experience of having a drink, whenever I have ...

The fried ice cream at Miguel’s Mexican Restaurant in Bangor is a must-try treat that’s sure to wow your taste buds. Who ...

IMA prez slams mixopathy. Alcohol mixology Ok? Quackery could be out for a duck, going by the prescription of  newly appointed  IMA president. Last Saturday, Dr Dilip Bhanushali told TOI he was ...

No, you’re not dreaming – you’re at Sacramento’s most enchanting underwater-themed bar, where fantasy meets reality in a splash of blue hues and shimmering scales.