Don’t toss them out just yet! This simple recipe turns them into irresistible, moist banana bars. Packed with warm spices, chewy walnuts, and a tangy lemon glaze, these bars are the perfect way ...

Cool completely on a wire rack. Cut into bars. * Young chefs can mash the banana and pour the flour mixture into the banana mixture. Recipe from The Ultimate Kid-Approved Cookbook by Editors of ...

Mash the bananas. Add the caster sugar ... Bake for 40 minutes, then remove from the tin and allow to cool. Slice into bars and serve with toffee sauce and ice cream if you like.

The no-churn version in this recipe goes really well with the sweet ... Remove from the heat and sprinkle on the hazelnuts. Add the bananas to the caramel, then lay the pastry on top and gently ...

Using super-spotty brown bananas is the key to brilliant banana bread. In this gluten-free recipe, Becky Excell flavours her bake with four types of sweet spice. For this recipe you will need a ...

This is one of my most popular prepable and transportable recipes. My breakfast banana bread loaf is full of blood-sugar-balancing oats, walnuts and olive oil for a nutritionally complete breakfast.

it’s synonymous with Veganuary – a time to embrace plant-based eating and perhaps even discover a few new staples for the recipe repertoire. Enter vegan banana bread: a fuss-free bake that’s ...

Elevate your banana bread game with these easy, delicious blueberry collagen bars. Perfect for a wholesome treat that's both nourishing and indulgent.