If you love pecan pie and chewy blondies, this Pecan Pie Blondies recipe is the perfect combination of both! With a sof ...

If you’re a fan of rich, buttery sweetness, these caramel recipes are for you! Whether drizzled over desserts or swirled into ...

Line the dough with parchment paper and fill with pie weights or dried beans ... until a candy thermometer inserted in the caramel registers 240° (soft ball stage), about 10 minutes longer.

Pour the pumpkin filling into the pie crust, and bake for one ... Serve at room temperature with the pecan-caramel sauce and sweet cream. (Recipes below). For the pecan-caramel sauce: Heat the ...

You haven't lived until you've tried our classic American pecan pie recipe. Serve warm with whipped double cream or (even better) vanilla ice cream. Preheat the oven to 180C/160C Fan/Gas 4.

Create a lasting impression with a homemade cheesecake. Whether you prefer rich chocolate or fresh fruit, we have the best ...

Mary Berry does her bit to promote that British classic, the banoffee pie. A recipe for a totally ... of sea salt to make a salted caramel version. This recipe will also make 8 x 7cm/2in rings ...

Just the slightest tweaks took classic Key lime pie to decadent new heights with a pecan-studded graham cracker crust and thin layer of toasted pecans drizzled with caramel beneath the creamy pie ...

here are five pie recipes, including Bourbon Pecan Pie, Chocolate Peanut Butter Pie and Dutch Apple Pie with Caramel, from the Courier Journal's extensive archive. The night before you plan to ...