Walnut Custard Pie Prepare crust as usual and make custard as follows: One pint milk, two eggs, one-half cup sugar, salt, one-half teaspoon vanilla and one-half cup, walnuts chopped quite fine. The ...

Light, lemony and made with only six ingredients, this lemon custard cake is perfect for any occasion. Here's how to make it at home.

With this easy five-step recipe, you can make use of those ripe bananas that were going to be thrown away and end up with the ...

Good cooking has always been a part of John Jones’s life. He was born in Hampton but, he said, “I grew up in Guinea.

Put the egg, mustard, pepper, and salt in a blender; blend at high speed for about 10 seconds. Gradually add the oil through ...

To that end, Ansel said he's eager for his new bakery to open this spring -- Papa d'Amour -- which will feature a harmonious fusion much like his own family of four. "We're not about replicating the ...

Al, 70, whipped up his favorite egg bite recipe at home in a step-by-step video ... about six eggs in a blender and then tossing in a cup of cottage cheese for extra protein.

With a cooking time of eight minutes, cookbook author and the woman behind The Mediterranean Dish food blog Suzy Karadsheh has shared her go-to scrambled eggs recipe, which “makes for the ...

Meanwhile, to make the custard, combine the milk, vanilla pod and seeds in a saucepan and bring to a gentle simmer. Meanwhile, whisk together the egg yolks and sugar in a large, heatproof bowl.

The Fresh Toast - Filipino food and other parts of their culture is gaining in popularity. Try this marijuana infused cassava cake.

January can be something of a slog for home cooks. The excitement and extravagance of holiday cooking is in our collective ...