Directions Grease two 15x10x1-in. pans with 2 teaspoons butter each; set aside. In a large heavy saucepan, combine the sugar, corn syrup, water and food coloring. Cook and stir over medium heat ...

With this comprehensive guide, you’re now equipped to tackle any candy recipes, whether it’s hard candies, caramel candies, or fudge. By mastering candy temperatures, adjusting for high ...