Calling all lovers of Creole food who hate doing the dishes! This shrimp and sausage jambalaya is made in just one pan. Marianne Williams is a recipe tester and developer who has been working in the ...

Much food love, and see y'all on the yum side... An easy, authentic family recipe, this Creole jambalaya with chicken, sausage, and shrimp is south Louisiana comfort food at its finest.

This Cajun-style jambalaya features crawfish, Andouille sausage, and plenty of vegetables and warming spices for a cozy and ...

This shrimp, sausage, and black bean pasta is a flavorful and hearty dish that combines the richness of sausage with the succulence of shrimp. The black beans add a creamy texture and a hint of ...

12 large prawns, peeled and deveined: 12 large prawns, peeled and deveined 2 tbsp cajun seasoning 2 tbsp cajun seasoning 2 tbsp olive oil: 2 tbsp olive oil 400g/14oz leftover turkey, pulled into ...

From gardening raspberries as a child to sharing jambalaya in retirement, Sandy Hanson’s life reflects faith-filled flavor.

3. In large skillet over medium heat, saute sausage until lightly browned. Add shrimp and peppers; saute until shrimp is cooked through and peppers are tender-crisp. Add 3 cups rice and 8 ounces ...

The combination of Cajun seasoning, smoked sausage, and tender cabbage creates a delicious and satisfying dish. This jambalaya is perfect for a weeknight dinner or for entertaining guests.