Calling all lovers of Creole food who hate doing the dishes! This shrimp and sausage jambalaya is made in just one pan. Marianne Williams is a recipe tester and developer who has been working in the ...

Much food love, and see y'all on the yum side... An easy, authentic family recipe, this Creole jambalaya with chicken, sausage, and shrimp is south Louisiana comfort food at its finest.

This Cajun-style jambalaya features crawfish, Andouille sausage, and plenty of vegetables and warming spices for a cozy and ...

From gardening raspberries as a child to sharing jambalaya in retirement, Sandy Hanson’s life reflects faith-filled flavor.

3. In large skillet over medium heat, saute sausage until lightly browned. Add shrimp and peppers; saute until shrimp is cooked through and peppers are tender-crisp. Add 3 cups rice and 8 ounces ...

Jambalaya is a dish ... or leg. The recipe was originally a way to use leftovers, as was typical in early French cuisine. Originally it was mostly just rice and ham, but some recipes included tomatoes ...

A delicious jumble of smoky sausage, chicken, tomato and rice. This chicken jambalaya also makes a great lunch the next day. Heat the oil in a medium saucepan with a tight-fitting lid and fry the ...