Heat oil in a large pot and sauté onion until soft. Add cabbage, potatoes, and carrots; cook for 5 minutes. Pour in vegetable broth and bring to a boil. Simmer for 20–25 minutes until vegetables are ...

Peel and mash bananas in a mixing bowl. Add oats, eggs, cinnamon powder, vanilla essence, and baking powder. Blend the mixture until smooth and creamy. Adjust the batter consistency by adding a little ...

Healthy Oat Pancake Recipe in 5 Minutes A warm stack of pancakes is a breakfast classic, but what if you could enjoy t ...

Wondering what to do with leftover French toast batter? This simple trick lets you turn your eggy dip into mouth watering ...

These vegan dorayaki pancakes are a new take on a classic Japanese dessert served with a raspberry sauce to balance the ...

Simple and soft, these classic pancakes are a breakfast favorite. All you need is flour, milk, eggs, baking powder, sugar, ...

1. Grate the potatoes on a fine grater and squeeze out the excess liquid. Add grated onion. 2. Add the egg, salt, pepper and ...

There are good fish and chips up and down the Oregon coast. Seriously. You can’t toss a sand dollar down the beach without ...

Dutch pancakes aren’t as delicate as French crêpes. Like crêpes, they have an eggy batter, are sturdy, and can support all kinds of mix-ins and toppings including ham, maple syrup, and dark brown ...

Japan is famous for sushi, of course, but outside of this delicacy, the country has many delicious dishes to offer, from ...

1. Cover the lentils with water and leave for 4 hours/night. Afterward, drain the water, rinse the lentils, add 150 ml of ...

It was my 20th birthday, and my friend Smythe generously took me out for brunch.