I love parsley sauce with baked cod and mashed potatoes, and it's also excellent with gammon, but most especially I love it with salmon fishcakes. Place the milk and the next five ingredients in a ...

You can make the parsley sauce while the bacon is cooking ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

After trimming, you should have 1 3/4 to 2 pounds of lamb to cut into chunks. Marinate them in a parsley sauce for a few hours or overnight to add flavor and help to tenderize the pieces.

While making my favorite corned beef recipe with parsley, I decided to share the sauce alone as it is so good and needs some ...

Parsley can be used in almost any savoury dish. It is especially good used in great quantities in fresh salads or in soups and sauces. Chop or shred it and mix with butter to melt over fish or to ...

The flathead is cooked whole, keeping the flesh moist and tender. The mint and parsley sauce adds a refreshing and vibrant flavor to the dish. This recipe is perfect for seafood lovers looking for a ...

Stir in the cabbage and season with salt and pepper. Keep hot. To make the parsley sauce, blend the milk and cornflour in a non-stick saucepan. Heat, stirring constantly with a small whisk ...

Feed a crowd this Christmas with a festive gammon joint - simply served with a creamy parsley sauce and root veg ... in their Christmas Kitchen with recipes that deliver on both value and ...

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Step 2 Place the cheese, horseradish, soured cream, half the spinach and most of the dill, stalks and all, in a blender with ...

Place the fillets of hake on the sauce and serve swiftly. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers. We hope you enjoy ...

Step Make the sauce by putting everything into a food processor and whizzing up. Check for seasoning, scrape into a bowl and set aside. Step Remove the beef and cut it into large pieces.