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Drain and slice water chestnuts Clean and wash spinach remove and discard stems and tear leaves into bite-sized pieces Pat spinach dry with paper towels and put in a large salad bowl.

I wasn’t a salad lover until I tried this recipe. Reviewed by Dietitian Annie Nguyen, M.A., RD If you would have told me this ...

Served with crisp wholemeal croûtons and a perfectly poached egg, this is a salad to savour ... quarters of the chopped bacon and all of the spinach and basil into a large bowl.

This Spinach Salad with Beets, Beans, and Feta is a healthy and flavorful dish that is perfect for a light lunch or dinner. The combination of fresh spinach, roasted beets, creamy feta cheese, and ...

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Spinach is at its best from May to October, but it’s available year-round. Look for vibrant green leaves without yellowing or signs of bruising. Smaller leaves are best for salads, whereas ...

Bacon and Mandarin Orange Spinach Salad is a refreshing and flavorful salad that combines crispy bacon, juicy mandarin oranges, and fresh spinach leaves. The combination of sweet and savory flavors ...