Experience my Chicken Udon recipe, a comforting and authentic Japanese soup featuring tender chicken thigh and hearty udon noodles bathed in a flavorful dashi broth! If you're craving a satisfying ...

Soft chewy udon noodles are cooked with a curry-spiced roux, mushrooms, potatoes, and carrots in a vegetarian dashi broth for ...

Fresh or dried udon works in this recipe—as does nearly any noodle you might have on hand. If you are after the exemplary chewiness of fresh udon, look for packages in the refrigerated or ...

A japanese recipe of hot Dashi soup topped with Aburaage that has been cooked in a sweet and salty sauce. With its juicy and plump sweet soy sauce flavored deep-fried tofu, Chewy Udon noodles and the ...

When you make tempura udon, it is important to serve the two elements separately; I've had it at restaurants where the tempura is floating in the bowl of hot broth and noodles, which makes it soggy.

To serve, lay the udon noodles in the bottom of a bowl, place the stir-fried greens on top and then ladle over the miso broth. Finish with the reserved finely sliced spring onion and a pinch of ...

Mix the miso to a paste with a little of the soup stock and set aside. Heat the remaining stock with the noodles. Stir in the tofu and wakame and simmer until the wakame expands. Whisk in the miso ...

This Udon Noodle Soup with Crispy Pork Belly is a comforting and flavorful dish that combines the rich umami flavors of udon noodles with the crispy and tender pork belly. The broth is made from a ...

The recipe for this noodle ... boil some udon noodles and put them into bowls, add a few pieces of thinly sliced beef, and ladle the hot broth over the top before adding the garnishes.