While a cast-iron skillet is our go-to pick for many foods, there are a few things you might want to avoid cooking in ...

Many chefs and kitchen pros swear by cast iron pans as their go-to cookware. If you're cooking with cast iron, preheat the ...

Maintaining a well-seasoned cast-iron pan takes time and patience, but the coating only gets better and more protective with age and use. But there are three things you should avoid cooking in a ...

Whether you want to make pork chops, steak, deep-dish pizza, or sweet apple pie, there are so many delicious reasons to ...

The roomy skillet – just the right size for frying half a dozen sausages, baking a sizeable cornbread or cooking large ...

Fresh strawberries are baked into this Cast Iron Skillet Strawberry Cake, then finished with a strawberry cream cheese ...

Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. Cast iron is among the most dependable, enduring forms ...

8. Add the green beans and remaining 1/3 cup cold water. Turn the heat to medium-high and simmer the beans for 5 minutes, ...

Whether you’re an experienced chef or a home cook, buying a high-quality cast iron dosa pan can significantly improve your cooking experience. This guide will help you pick the best cast iron ...

A rocket scientist from the University of Oxford has invented a new type of cast iron pan using thermodynamics that could ...

breezy and joyful as she decodes technical French cooking for us home chefs. Want to feel like culinary royalty this winter? Adding her beloved Lodge cast iron skillet to your arsenal is a great ...

Non-stick pans are great for whipping up a quick fry-up, but serious cooking needs a pan that means business. This one will ...