Secretly, I knew who they were before they introduced themselves: I’d long been a fan of the couple’s colorful and eclectic ...
Chicken parmesan usually consists of three ingredients: boneless chicken cutlets, thick marinara sauce, and mozzarella cheese ...
Mark Anderson and Ryan Fey, aka The Grill Dads, stop by the TODAY kitchen to share their pasta recipe for fusilli a la vodka with Italian sausage. Get the recipe!
Pour the panna cotta mixture into the mould and refrigerate overnight. Once ready to serve, turn out onto the plate and serve with some fresh fruit. The touch of acidity in the fruit will complement ...
How did Palm Beach County BBQ chef land gig on 'Today Show'? What's the secret to great chicken wings? Can he beat Bobby Flay ...
Taking tangible next steps from the success of a 70-year-old craft firm and applying transferable advice to family businesses ...
Petrillo’s Pizza in San Gabriel, California, serves a lasagna so good, that it steals the spotlight from their famous pizza. Now, you might be thinking, “Lasagna at a pizza place? That’s like ordering ...
Whether you prefer a classic cheese and tomato or something a bit more adventurous, Wales has plenty of options to celebrate National Pizza Day ...
1. Preheat the oven to 200ºC. Cut the garlic clove in half horizontally and place it in a large roasting pan with the ...
Ask an Italian about famous Greek brands in their country, and they'll name two: the house of Bvlgari and the house of MiTo'21. An exaggeration? Not at all—if you've tasted this masterpiece of flavor ...
I love Italian food, and I love food writing and TV shows, so you might think I’d love Stanley Tucci. And yet I find him ...
Olivia's of Gettysburg showcases how to cook an Italian pork cutlet with gnocchi alá vodka, paired with a refreshing 'Bleeding Heart' cocktail.