The quintessential sweet-and-tart dessert, cherry pie is as tasty as it is pretty. You can elevate your pie to new heights ...

You can use pears, plums, apples, cherries, or whatever your favourite canned fruits are and blitz them into a smooth sorbet. Use this recipe as a general guide so tin sizes will be determined by ...

This recipe uses dried sour cherries ... Don’t be tempted to use canned cherries as they have very little flavour. If you can’t get hold of fresh cherries for the decoration, bottledmorello ...

And yes, there is a difference between jarred and canned ... using the whole jar, depending on the recipe), and the jarred variety tends to preserve more of the fresh, springy texture of a fresh ...