Evaporated milk has been a pantry staple for generations and is a key ingredient in many traditional recipes. It's the ...

Do you hate scrubbing dishes? If so, one-pot meals are a lifesaver — and they can be delicious. Here are some inexpensive ...

Purée vegan mayonnaise, tofu and vanilla in food processor. Add soy milk to wet ingredients and combine completely. Whisk wet ...

Place macaroni in a medium saucepan or skillet and add just enough cold water to cover. Add a pinch of salt and bring to a ...

Pound cakes are easy to make and even easier to eat. Our pound cake recipes range from a simple version of the French classic ...

Stir in 1 pound dried short pasta, 2 1/4 cups water, 2 cups whole milk, 1 (12-ounce) can evaporated milk, and the remaining 1 1/4 teaspoons kosher salt. Cover and transfer the pot to the oven. Bake, ...

Sweet-scented namoura — syrup-soaked semolina cake — comes together in a snap and only gets better as it sits.

This vegan chocolate cake recipe was ... chips and soy milk. You can use raw sugar but Yaffe suggested Florida Crystals which he described as sugar made from evaporated cane juice.

Do Fat Tuesday proud with these easy and delicious apps, mains, desserts, and more—perfect for Mardi Gras and all Carnival ...

1. Put the watermelon, herbs, feta, olives and jalapeño peppers in a large bowl and toss together. 2. Spoon into serving ...

Swapping out fresh milk for milk powder in your boxed cookie mix is actually quite simple: You’ll need between 2 to 3 ...