As the days get warmer, it’s not just us humans who crave a refreshing snack—our furry friends do, too! Imagine treati ...

(finely chopped) 1 cup tomatoes (chopped) 2 dry chillies 1 pinch of Hing 10 to 12 cashew puree 1/4 tsp turmeric powder 1 tsp ...

Veggie Biryani is a flavorful, aromatic, and hearty rice dish that is a popular choice for vegetarians. It's made with ...

To make vegan Estonian kama mousse, gather two tablespoons of kama flour (found at European shops or online), one cup of ...

There's nothing quite like a delectable grilled steak. It's wonderful on it's own, of course, but if you really want to give your tastebuds a treat, you've got to try this steak and tomato salad ...

Take the fermented white dhokla batter and add a mixture of half tablespoon oil, half tablespoon lemon juice and one fourth teaspoon soda ...

Simply blend one cup of diced cantaloupe, half a banana for creaminess, one cup of almond milk for a dairy-free base, and a ...

Rajesh Karkera presents his late mother Shobha Karkera's recipe for Baked Fish In Green Masala. "This is a simple yet ...

This recipe uses ready-made puris so they're quick and easy to put together. Add all of the pani paste ingredients to a small food processor or spice grinder, except the mint leaves. Grind to a ...

This past December amid a sunset crowd of vendors selling pomegranates, spices and snacks of steamed snails; henna tattooists, snake charmers ...

Explore Ghana’s rich landscapes and bustling urban life through photography. Grab your camera or phone and visit picturesque ...