While traditional carbonara is made with guanciale or pancetta (cured meats that perfectly balance richness and saltiness), anchovies will shine with this recipe -- especially canned ones ...

Anchovies are a forage fish (that is, a fish that is typically prey) from the Engraulidae family. Sardines, meanwhile, are ...

Canned anchovies may not be as ubiquitous as tuna ... Plus, their ultra-tender texture makes them easy to incorporate into emulsified recipes with little effort. "I love melting them into sauces ...

Open can of anchovies - Duckycards/Getty Images One ... are usually steamed or used as an ingredient in various recipes. Canned mussels are normally preserved in oil, brine, or sauces.

Tuna noodle casserole gets an upgrade with a creamy caper-tuna sauce, pimiento peppers, Parmesan cheese, and salty potato chips in this fun and modern version of the classic recipe.

If you're tired of the same old tuna on your salads and you're looking for a serious canned seafood upgrade, there's one ...

It’s always nice to serve your dinner guests something to nibble on while you finish up the main course, and Ina Garten has just the savory treat to keep them satisfied before dinner hits the table.

At this point after the holidays, we could all use simple, savory dishes to counter the delightful excesses of cookie ...

After an indulgent winter break, a quick glance at my bank balance has made one thing clear: it’s time to tighten my belt and ...