The secret to a great shrimp cocktail is to make sure that the shrimp are not soggy and full of water. When you bite them ...

When you’re looking for easy dinner ideas, shrimp might not immediately come to mind. But the healthy, delicious shellfish is ...

Shrimp, in addition to being a tasty addition to many cuisines around the world, is sometimes used as an insult to call a person small or short. But did you know there are over 2,000 species of shrimp ...

New Orleans chef Susan Spicer has been a regular contributor to the Taste of the NFL charity event at Super Bowl host cities around the country and is doing so in her hometown again this year. But ...

Celebrity chef Bobby Flay's simple grilled shrimp is an irresistible blend of ... Instead, try a rebujito, the cocktail of choice during the local ferias, or street fairs, in southern Spain.

In a world of fast food and chain restaurants, Perini Ranch stands as a testament to the power of doing things the ...

Founded in 2002, the Tarpon Springs-based Southern Shrimp Alliance (SSA ... sink their toes in the sand while sipping on signature cocktails and savoring freshly caught Gulf seafood.

Restaurants throughout the Gulf Coast are serving imported shrimp but telling their customers they're feasting on fresh crustaceans fished in the Gulf of Mexico, a series of new studies found.

They might even look a lot like your family's dumplings. The filling is a succulent combination of pork and shrimp. A juicy dumpling relies on vegetables with a high water content, such as cabbage ...

Eyeing that locally-caught Gulf shrimp on the menu? It might not be local at all. According to a new report released Monday, 96% of the Tampa Bay restaurants featured in a recent study were found ...

These lighter cocktails are excellent options for when ... and a squeeze of lemon, but this recipe forgoes the citrus altogether and amps up the bitter quotient with the more intense Campari ...

Last year, I was brainstorming ideas for a cocktail menu with a friend and consulting partner, when he asked me if I’d ever tried making a Martini with an olive oil-washed gin. I said yes ...