Technically speaking, masa harina means "dough flour" in Spanish, though you'll often see it referred to as corn flour as ...

Nacho Pizza with Masa Crust is a delicious fusion of Mexican and Italian flavors. The crust is made with masa harina, giving it a unique corn flavor and a crispy texture. Topped with melted cheese, ...

A mexican recipe of masa for tamales. Masa harina is made from hominy that is treated with a lye solution and ground very fine, more like flour. It is used to make tortillas and tamale dough. This ...

While these gorditas from the Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community cookbook are stuffed with homemade refried pinto beans, you can get creative and fill with your ...

These delicious treats were prepared and consumed centuries before the Spanish arrived in the Americas, where they probably started as unfilled balls of maize dough, known in Spanish as masa.

They’re smooth, buttery, and so fluffy, they’d make cumulus clouds jealous. As you sit at Santa Masa’s long diner-style ...

Ficoa's celebrated zero-waste culinary series continues with a deep dive into one of Mexico’s most iconic ingredients—masa. On Wednesday, February 12th, from 6:00 PM to 7:30 PM, join chef ...