Technically speaking, masa harina means "dough flour" in Spanish, though you'll often see it referred to as corn flour as ...

But plenty of other ways to use masa can be done by hand, which is where my recipe this week comes into play. Gorditas, whose name charmingly translates to “little fat ones” because of their ...

I followed chili recipes from Ina Garten, Ree Drummond, and Giada De Laurentiis to see which chef had the best version. My ...

The resulting dough, called masa, is the basis for corn tortillas ... She shared the above recipe for nixtamalizing your own corn.

but masa harina is the unexpected star here. It's rather well known as a special kind of finely ground corn flour used to make the dough for recipes like tortillas, pupusas, or tamales ...

This recipe comes from chef Reyna Vazquez from Veracruz ... Slowly incorporate the pork lard mixture into the masa, and beat until it no longer sticks to the sides of the bowl or your hand.