Here are some recipes from our database to put fresh mint to good use. Mint leaves get muddled with watermelon and simple ...

The versatility of fresh mint leaves also extends to its dietary benefits, which is why it’s often seen as an ingredient or garnish in many healthy recipes. But people with certain health ...

Mint is a great addition to light summer soups (it pairs especially well with pea, courgette, asparagus and other green vegetables good at this time of year). Plus it’s a great garnish for ...

Mint grows so freely that once you know the trick you never need buy mint sauce again. Blanching the mint with boiling water helps to dissolve the sugar and to keep the colour in the mint leaves.

The lemon and mint essence is a great way to a cleanse your body from toxins and what more, it's easy to make. 1. Add mint leaves, half of the ice in a blender and blend well to a form a fine mixture.

Gently muddle the mint leaves in a highball glass. Add the white rum, lime cordial, golden syrup and soda water, and mix well. Add crushed ice, and stir briefly. Decorate with a sprig of mint.

In a blender, mix diced cucumber, lemon juice, mint leaves, water, honey, ginger and salt. Blend to get a smooth, runny puree-like mixture. 2. Fill multiple glasses with ice cubes (optional). Strain ...

Masala chai is the beating heart of many Indian homes. Boil two cups of water with one teaspoon each of crushed ginger and cardamom pods. Add two black tea bags (or equivalent loose-leaf tea) and ...

Cucumber Mint Laban Drink is a refreshing and cooling Middle Eastern beverage. Made with yogurt, cucumber, mint, and a hint of lemon, this drink is perfect for hot summer days. The combination of ...