For an express meal with a sauce that changes from the ordinary, make delicious pasta with peppers and cream cheese! To change traditional carbonaras or bolognese, nothing better than a recipe ...

A gorgeous supper dish inspired by flavours from the Mediterranean - roasted peppers, tomatoes and a simple basil sauce. Serve with your favourite pasta. Pre-heat the oven to 180C/350F/Gas 4.

creating a more complex and harmonious profile and allows the cheesy goodness to get into every nook and cranny of the pasta.

Add the red-pepper sauce, cover and simmer for 2 minutes over a low heat. Serve immediately spooned over the hot pasta, sprinkled with a little grated Parmesan. To make the roast red-pepper sauce, ...

This pasta dish is bursting with flavors from roasted red peppers and crunchy almonds. The roasted red peppers add a smoky and slightly sweet taste, while the almonds provide a satisfying crunch. The ...

salt and pepper and season it properly and let it simmer for 4-5 minutes. Now add the boiled pasta in the pan and stir it properly, making sure that pasta is properly coated in the sauce and now add ...

Spoon the lentil mixture onto a serving plate and top with the roast squash and red pepper sauce. Dot the goats’ cheese over the top and garnish with the lemon zest. Serve immediately.

Try to go for yellow or orange peppers as they are neither too sweet nor bitter. If you don’t fancy spaghetti you can use any miniature pasta shapes – such as ditalini (small ditali ...

until the peppers are tender, about 10 minutes. Meanwhile, in a pot of salted boiling water, cook the pasta until al dente. Drain, reserving 1 cup of pasta water. Add the spaghetti, pasta water ...

Add garlic, mushrooms, basil, thyme, oregano, and red pepper flakes. Stir and continue to cook on medium heat for another 5 minutes. Add tomato sauce, diced tomatoes ... To serve, divide pasta onto 4 ...