If you're a fan of the latter and are looking to get brownies with a crispy crust and soft interior every time you bake them, make sure you're looking into your sugar ratio. For the perfect chewy ...

Leave the brownies to cool in the tin - the top will sink and crack a little. Pull the brownies out using the overlapping paper and cut into squares. Dust with icing sugar.

Of course these sweet treats don’t taste like the traditional brownie you’re familiar with but then again, those brownies have bucket loads of fat, sugar and refined flour. These brownies are a tasty ...

Preparation method: Wash the zucchini, dry it, and grate it on medium-sized holes. Sprinkle with salt and let stand for 15 ...

Serve these brownies warm with a scoop of vanilla ice ... Gently melt the butter and the sugar together in a large pan. Once melted, take off the heat and add the chocolate. Stir until melted.