This week, she’s chatting about rhubarb and what a handy vegetable it is. Rhubarb is an unusual vegetable, although I always ...

Breakfast muffins offer a convenient way to start your day with a balanced meal. They are available in a range of flavors ...

Bake these muffins and bring the joy of homemade treats to your kitchen. Each recipe is simple yet packed with flavor an ...

From a lockdown bake to her debut book, Sarah Samuels shares her story of how baking has inspired her towards better mental health ...

Welcome to Intercourse, Pennsylvania, a culinary paradise hiding in plain sight. Nestled in the heart of Lancaster County, ...

A UK supermarket has reported that demand for forced rhubarb has rocketed by 200% compared with the same time last year, amid a boom in rhubarb-flavoured products. Tesco (TSCO.L) said that ...

One of the most popular choices of filling is rhubarb as it offers a delicious tartness to offset the sweet flavour of the crumble topping. If you haven’t made a crumble before, it's one of the ...

Rebecca Opdahl is upholding a tradition started by her mother-in-law, Jane Opdahl, in 2005: bringing old-school buttermilk ...

Add the rhubarb into the pan, and continue to cook for 15 minutes. Once it's done, pop it in a sterilised jar and place it in a cool, dark place for up to three months.

These easy egg muffins are the perfect make-ahead breakfast – they’re totally customisable, and they'll keep in the fridge for up to 3 days. Each of the filling options is enough to make 8 egg ...

Use a little melted butter to brush a 23cm round cake tin and line it with a disc of greaseproof or silicone paper. Wash the rhubarb and slice two thirds of it into hazelnut-sized pieces. The shape ...