Transfer the frozen slices to a resealable plastic bag and squeeze out as much air as possible. The rhubarb ... recipe on a ...

Mary Berry's rhubarb pie is made on ... "My mother used to make a plate pie as a treat, piled high with fruit and sweet shortcrust pastry." For this recipe, you will need a 26cm/10½in enamel ...

Encased in a buttery homemade crust and topped with an oat filled, vanilla spice laced crumble, this rhubarb oat crisp tart ...

I have used rhubarb ... frozen raspberries or some of those home preserves you made at the end of summer. I often throw in feijoas with the apples for a taste sensation. Remember, when using ...

Wrapped tightly, dough can be refrigerated for three days or frozen for one month. Roll out to fit the bottom of the rectangle pan, just to the edges, not over. Use ... pie shell, with most or all of ...