This helps remove excess starch and prevents the rice from becoming too sticky. In the rice cooker pot, add the rinsed rice, ...

Put the colander in the pan, making sure the water doesn’t touch the rice grains. Pop on a lid that fits the top of the ...

Regular rice and sticky rice differ in texture, taste, and uses. Regular rice, with a fluffy texture, suits a variety of dishes, while sticky rice, which clumps together, is ideal for dishes like ...

However, not all rice is created equal. Two of the most popular types of rice are Jasmine Rice and Sticky Rice. In this article, we will explore the differences between Jasmine Rice vs Sticky Rice, ...

I have two rice cookers. Ol' trusty, that I've used since college (and that was not recently), and a modern digital one from Toshiba. Judge me all you want, but I use them both and the old one is ...

There are tens of thousands of varieties of rice. Sticky (or glutinous) rice does not contain gluten; the name refers to its texture once cooked. The grains hold together, making them easy to ...

The non-stick coating prevents food from sticking to the bottom and makes cleaning up effortless. “Love this rice cooker. Looks-wise, it looks okay and it can require reading to operate, but from the ...