Nigella Lawson combines bright roasted peppers and the crunch of sweetcorn creating a fabulously vibrant dish she refers to as the "sunshine" soup. Roasting the peppers brings out their natural ...

Preheat the oven to 180°C. Put the peppers, onions, garlic and coriander on a large baking tray and season with salt and pepper, then drizzle with the 2 tablespoons of olive oil and toss to coat.

Add cumin powder, and season with salt black pepper and mix well. Once the bell peppers are tender, remove the soup from the heat. Using an immersion blender, blend the soup until smooth and creamy.

Roast bell pepper and tomato directly on the flame till ... Heat oil and add grated ginger. Add puréed soup and sauté for a minute. Adjust the consistency by adding 1 cup of water (or more).

Roasting the vegetables in an air fryer creates extra sweetness and a deep yet bright flavour. This soup can be enjoyed hot or chilled. To make the croutons, preheat the air fryer to 200C.

If you like cream of tomato soup, try making this roasted red pepper soup. Using jarred roasted red peppers makes it extra easy and pureeing the soup in a blender gives it a nice smooth texture.

Then, fill tender roasted bell peppers with this savoury mixture ... to keep it low-carb and satisfying. 5. Roasted red ...

Unrecognizable chef turning around a yellow bell pepper getting roasted on the stove top using serving tongs - Close up shot fried omelet from homemade eggs with sweet yellow pepper in a plate fried ...

This makes French lentils perfect not just for salads but soups, including French Lentil and Vegetable Soup and Ratatouille ... Top the salad with the roasted red bell pepper, goat cheese, and ...

Matched with the smoky roasted bell pepper tomato sauce, it is a delicious combination. Both the toasted Pinoli pine nuts and the sauce can be served with just about anything – over steamed ...