Join me as I prepare a delicious roasted beef bone marrow dish for my lovely wife, while she whips up a hearty vegetable stew ...

Marrow and connective tissues like feet, hooves, beaks, gizzards, or fins can also be used. Making bone broth is very simple. There are many recipes online, but most people don’t even use a recipe.

In 1983 archaeologists excavating a cave in South Africa discovered an unusual femur bone. It belonged to an unspecified ...

From Kiln’s wood-fired grill, you’ll find roasted leeks cooked in smoky paperbark and wrapped in banana leaf served with ...

Drenched in ghee and spices, this popular dish is made with the feet and bone marrow of cow, goat, or sometimes lamb (hence their alternative name, paya). If beef is considered a cholesterol bomb ...

The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich, savoury flavour. Heat the oil in a large saucepan over a medium-high heat. Add the shallots ...

For good flavour and nutrition, a beef marrow bone is a great addition to this ... Put the bones on the tray and roast for 30 minutes. Turn the bones, add the onion, carrot and garlic and roast ...

Store-bought empanada wrappers make these oxtail, cheese, pepper, and onion-filled cheesesteak empanadas a quick and easy ...