1. Preheat the oven to 200°C. Place the marrow bones on a baking tray cut side up and season. Roast for 25 minutes. 2. To make the croutons, place the bread on a baking tray. Mix the garlic, chilli ...

3. Scoop out the marrow and stir into the dhal, reserving one roasted marrow bone for serving. Simmer the dhal for a further 10 minutes to infuse the flavour of the marrow. Serve warm with naan or ...

Roasted bone marrow is a delicious treat, but it can be intimidating to cook at home. The good news is, you can easily ...

Step 8: Taste and season with salt ... the center of the bones are bubbly and soft.Tip: If the bone marrow needs more time, continue roasting in 5-minute increments until it softens.