This Roasted Cauliflower with Tahini recipe turns the humble cauliflower into a crave-worthy side dish, thanks to toasted ...

Cut off and discard the stem and core of the cauliflower. Trim ¼ of the head into very small pieces; you should have about 1/3 cup. Trim the rest into medium pieces; you should have about 1 cup.

It is roasted like you roast chicken but more attractive as ... Remove the leaves from the cauliflower, then trim the stem flush with the bottom of the head so the cauliflower sits flat on the ...

Cauliflower is one of my favorite bases for a vegetarian meal. Its mild flavor is a blank canvas for just about any seasoning you’d like (in this recipe, it’s harissa), and when cooked properly it has ...

“One day I picked up a head of cauliflower at the grocery ... but I can’t stop breaking off bits of turmeric-roasted cauliflower and dunking it in a sweet-yet-tangy Gochujang lime dressing.

Taste and add a little pepper to taste. Put the roasted cauliflower into the sauce and mix to coat. Put back into the roasting dish, sprinkle over the Parmesan and return to the oven for 10–15 ...

It’s like bread pudding with a Ph.D. -- Robin Raisfeld & Rob Patronite 1 head white cauliflower, cut into small florets 1 head orange cauliflower, cut into small florets (or substitute with white) ...

One of the main components is canned chickpeas, which are tossed with smoked paprika and olive oil and roasted until they're transformed into crispy morsels. Cauliflower florets and red onion are ...

Remove and leave to cool before combining with the chopped parsley. To make the roasted cauliflower, turn the oven down to 190C/170C Fan/Gas 5, or air fryer to 170C. Trim the cauliflower stem so ...